Easy Peach Dump Cake Recipe
Easy and delicious, this peach dump cake is great for potlucks, parties, or just regular ole weekends at home!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Course: Dessert
Cuisine: American
Servings: 8 Servings
Author: Brandi Schilhab
- 3 pounds peaches peeled, pitted, and sliced
- 1 box dry yellow cake mix
- 3/4 cup 1 1/2 sticks butter
- Vanilla ice cream for serving, if desired
Preheat the oven to 375°F.
Place the sliced peaches in the bottom of a 9" square casserole dish.
Sprinkle yellow cake mix over top of the peaches.
Slice the butter and place on top of the cake mix, distributing evenly.
Bake at 375°F for one hour, until the top is golden brown and the peaches are cooked down.
Serve warm with ice cream!
- If you're using frozen peaches, you'll need 3 pounds (48 ounces) of frozen peaches -- no need to thaw them beforehand!
- If using canned peaches, you'll need 3 (15-ounce) cans -- be sure to drain them!
Calories: 442kcal | Carbohydrates: 60.1g | Protein: 3.8g | Fat: 22.1g | Saturated Fat: 12g | Cholesterol: 45.8mg | Sodium: 365.2mg | Fiber: 2.6g | Sugar: 38g