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+ servings
a serving of peach dump cake with two small scoops of vanilla ice cream

Easy Peach Dump Cake Recipe

By: Brandi Schilhab
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Prep Time: 15 mins
Cook Time: 1 hr
Servings: 8 Servings
Easy and delicious, this peach dump cake is great for potlucks, parties, or just regular ole weekends at home!

Ingredients  

  • 3 pounds peaches peeled, pitted, and sliced
  • 1 box dry yellow cake mix
  • 3/4 cup 1 1/2 sticks butter
  • Vanilla ice cream for serving, if desired

Instructions

  • Preheat the oven to 375°F.
  • Place the sliced peaches in the bottom of a 9" square casserole dish.
  • Sprinkle yellow cake mix over top of the peaches.
  • Slice the butter and place on top of the cake mix, distributing evenly.
  • Bake at 375°F for one hour, until the top is golden brown and the peaches are cooked down.
  • Serve warm with ice cream!

Nutrition Information

Nutrition Facts
Easy Peach Dump Cake Recipe
Amount per Serving
Calories
442
% Daily Value*
Fat
 
22.1
g
34
%
Saturated Fat
 
12
g
75
%
Cholesterol
 
45.8
mg
15
%
Sodium
 
365.2
mg
16
%
Carbohydrates
 
60.1
g
20
%
Fiber
 
2.6
g
11
%
Sugar
 
38
g
42
%
Protein
 
3.8
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Notes

  • If you're using frozen peaches, you'll need 3 pounds (48 ounces) of frozen peaches -- no need to thaw them beforehand!
  • If using canned peaches, you'll need 3 (15-ounce) cans -- be sure to drain them!