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–+ servings
a large glass bowl of honey sweetened whipped cream
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4.39 — Votes 18 votes

Homemade Honey Whipped Cream

This honey-sweetened whipped cream is my 3-ingredient go-to recipe -- it’s really delicious without being way too sweet!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 1 pint 2 cups heavy cream
  • 1 1/2 tablespoons honey 2 teaspoons for a less sweet option
  • 1 teaspoon vanilla extract

Instructions

  • Add the honey, heavy cream, and vanilla to either a large bowl or the bowl of your stand mixer.
  • Whip the ingredients until soft peaks form.

Nutrition

Calories: 429kcal | Carbohydrates: 10g | Protein: 3g | Fat: 43g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 32mg | Potassium: 118mg | Fiber: 0.01g | Sugar: 10g | Vitamin A: 1739IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 0.1mg