Steamed Broccoli Recipe
We’re walking you through how to steam broccoli three different ways (microwave, stovetop, and Instant Pot) for the quickest, easiest green veggie side!
Servings: 4 Servings
Ingredients
- 1 large head broccoli 4-5 cups
- Water exact amount depends on method
Instructions
Stovetop Method:
- Add 1 inch of water to a medium-to-large pot and bring to boil over high heat.
- Add the steamer insert, then put the broccoli in the insert.
- Steam for 6-8 minutes, until bright green and easily pierced with a fork.
Microwave Method:
- Place the broccoli in a microwave-safe bowl with a ½ cup of water.
- Cover the bowl with plastic wrap, or a plate that fits over the bowl.
- Cook on high for 3 ½ (al dente) to 5 (baby-friendly texture) minutes, until the broccoli is bright green and tender.
Instant Pot Method:
- Add ¾ cup of water to the Instant Pot, then place a steamer insert in the pot.
- Put the broccoli in the steamer.
- Seal the pot, then set to cook for 0 minutes on high pressure. As soon as the timer goes off, release the pressure and remove the lid.
Nutrition
Calories: 39kcal | Carbohydrates: 7.6g | Protein: 3.2g | Fat: 0.4g | Sodium: 37.5mg | Fiber: 3g | Sugar: 1.9g