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Cooked asparagus on sheet pan
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3.67 — Votes 6 votes

Oven Roasted Asparagus Recipe

This crispy roasted asparagus is so delicious – it makes for the most perfect green veggie side!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 2 bunches asparagus
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt

Instructions

  • Preheat the oven to 375°F.
  • Toss the asparagus with extra-virgin olive oil, then spread them out into 1 layer on a rimmed baking sheet. Sprinkle the EVOO-coated asparagus with sea salt.
  • Place the sheet pan in the oven to roast the asparagus for 30 minutes.
  • Serve and enjoy!

Notes

  • To snap the rough ends off: if you're in a hurry, chop the rough/woody ends off of the asparagus bundle instead of breaking them off one by one. Bundles usually come with a rubber band on the bottom (about 2 inches from the base) -- chop the asparagus bundle above the rubber band!
  • Orient the tips facing in: orient the tips facing the inside of the rimmed baking sheet to keep them from burning!
  • Crisp to your liking: if you prefer a crispier finish than what’s pictured, leave the asparagus in the oven for an extra 10 minutes.

Nutrition

Calories: 73kcal | Carbohydrates: 2.6g | Protein: 1.5g | Fat: 7.1g | Saturated Fat: 1g | Sodium: 292mg | Fiber: 1.4g | Sugar: 1.3g