Preheat the air fryer to 400℉ (if it requires preheating).

Pat the wings dry. Season with salt and pepper.

Place the seasoned wings in the air fryer in a single layer (make sure they’re not touching or overlapping – cook in batches if you need to) and cook at 400℉ for 10 minutes.

After 10 minutes, flip the wings over and cook on the opposite side for an additional 10 minutes.

To give the wings one final crisp, flip them back over and cook for 5 more minutes.

While the wings are in the air fryer, add the buffalo sauce and melted butter to a large bowl and whisk until combined. Note: using a bowl large enough for the wings to whisk the sauce will keep you from having an extra dirty dish later!

Once the wings are out of the air fryer, add them to the large bowl of sauce and toss the wings to coat evenly!

Serve and enjoy!