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a bulb of roasted garlic wrapped in foil sitting in a circular baking dish
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5 from 1 vote

Roasted Garlic

When roasted, garlic takes on a slightly sweet, buttery taste that is beyond delicious by itself or in your favorite garlic-forward recipes!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Condiment
Cuisine: American
Servings: 1 bulb of roasted garlic
Author: Cassy Joy Garcia

Ingredients

  • 1 bulb of garlic

Instructions

  • Preheat the oven to 375°F and peel the outer layers of the garlic skin off, leaving the cloves still attached. Cut the top of the bulb off, making sure to also cut the tops of the cloves hiding on the side.
  • Wrap the prepped garlic bulb in aluminum foil with the cut side up.
  • Roast the wrapped garlic at 375°F (balanced in a muffin pan if needed) for 30-45 minutes.
  • Remove the garlic from the oven and let cool before handling.
  • Enjoy on its own or in a recipe (like this roasted garlic pesto).

Nutrition

Calories: 42kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 112mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 0.5mg