Perfect Stovetop Popcorn Recipe
Delicious, crisp, popcorn perfection! Stovetop popcorn is easier than you may think and will give you a bounty of this favorite treat!
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil or ghee
- ½ cup popcorn kernels
Instructions
- Melt two tablespoons of ghee (or warm two tablespoons of olive oil) in a pot with a matching lid over high heat on the stove.
- Once the ghee or oil is hot, add 2-3 popcorn kernels to the pot (this will help you gauge the temperature and let you know that the ghee/oil is hot enough). Once the kernels pop, add the rest of the popcorn, put the lid on the pot, and remove the pot from the heat for 30 seconds.
- Put the pot back on the heat and once the kernels start popping, give the pot a gentle shake. Then listen!
- Once the popping slows to one pop every 3 seconds, remove the pot from the heat.
- Enjoy!
Nutrition
Calories: 138kcal | Carbohydrates: 19.3g | Protein: 2.7g | Fat: 6.8g | Saturated Fat: 3.6g | Cholesterol: 15.3mg | Sodium: 0.8mg | Fiber: 2.7g