Go Back
–+ servings
Pork tenderloin slices on a light grey plate.
Print Recipe
5 from 1 vote

Sous Vide Pork Tenderloin Recipe

Perfectly tender, moist, and juicy–this sous vide pork tenderloin recipe will convince you there’s no other better way to cook your pork!
Prep Time5 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Author: Cassy Joy Garcia

Ingredients

  • Pork tenderloin whole (about 1 pound)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1-2 tablespoons fat of choice for reverse sear

Instructions

  • Season your pork tenderloin with salt and pepper and add to the bag.
  • Set your precision cooker to 140℉ and cook your pork tenderloin for at least one hour (maximum 4 hours).
  • Once finished cooking, remove the pork tenderloin from the bag. Heat a cast iron grill pan over high heat. Once it is piping hot, add your fat of choice (ghee, olive oil, or avocado oil are great for their high smoke point) and sear for 2-3 minutes per side, until a crust forms.
  • Remove from heat to a cutting board and let rest for 10 minutes.
  • Slice, serve, and enjoy!

Notes

The recommended water temperatures for cooking sous vide pork tenderloin are:
• Medium-Rare: 130℉ 
• Medium: 140℉ 
• Medium-well: 150℉ 
• Well-done: 160℉ 
Cook at temp for 1-4 hours. 

Nutrition

Calories: 308kcal | Carbohydrates: 0.2g | Protein: 47.5g | Fat: 11.9g | Saturated Fat: 2.6g | Cholesterol: 147.3mg | Sodium: 701.6mg | Fiber: 0.1g