Coconut Margarita
This cool, creamy, and refreshing margarita will transport you to paradise!
Servings: 2 servings
Ingredients
- 1 cup full-fat coconut milk
- 1/2 cup tequila
- 1/4 cup lime juice
- 1 tablespoon agave
Garnish:
- 1 tablespoon unsweetened coconut flakes
- lime wedges
Instructions
- Add ingredients to a large glass or small pitcher and whisk to combine.
- Using lime juice or agave, line the rim of the glass and dip in unsweetened coconut flakes. Carefully add ice to the glass.
- Pour the margarita into the glass. Adorn with a lime wedge.
- Serve and enjoy!
Notes
Tip: For the smoothest coconut margarita, blend your ingredients together, then pour into a pitcher to chill and serve over ice.
To prepare a frozen coconut margarita: Combine the coconut milk, lime juice, and agave, then freeze in an ice cube tray. When you’re ready to serve, combine the frozen mix and tequila in a blender and blend!
To make a mocktail: Sub the tequila for equal parts lime-flavored sparkling water.
Nutrition
Calories: 260kcal | Carbohydrates: 15.9g | Protein: 2.9g | Fat: 24.2g | Saturated Fat: 21.4g | Sodium: 17.7mg | Fiber: 0.6g | Sugar: 2.6g