Stovetop Oatmeal
Old-fashioned rolled oats make for a great balanced breakfast whether you eat them on their own or jazzed up with flavor.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1 serving
Author: Lindsay Bare
In a large saucepan, bring the water and milk to a simmer. Reduce the heat and add the oats and salt to the saucepan.
Cook on low heat for about 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
Remove the pan from the heat, cover with the lid, and let sit for 2-3 minutes.
Garnish with your desired toppings and enjoy!
- Use all milk or all water if desired.
- If you want to make ahead and reheat, add a splash of milk or water and microwave for 45-60 seconds or warm through on the stovetop.
- Can be stored in an airtight container for up to 5 days.
Calories: 224kcal | Carbohydrates: 32.8g | Protein: 8.8g | Fat: 4g | Saturated Fat: 2.8g | Cholesterol: 12.2mg | Sodium: 638.6mg | Fiber: 4g | Sugar: 6.2g | Vitamin A: 6IU