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4.75 — Votes 4 votes

Grilled Skirt Steak Recipe

Grilled skirt steak cooks up in a jiffy and delivers a rich, flavorful, deliciously charred meat in under 10 minutes of cooking time!
Prep Time5 minutes
Cook Time6 minutes
Course: Dinner
Cuisine: American
Servings: 4 servings
Author: Melissa Guevara

Ingredients

For Simple Grilled Skirt Steak:

  • 1 pound flank steak
  • salt and pepper, to taste
  • drizzle of olive oil

Skirt Steak Marinade:

  • 1/2 cup coconut aminos
  • 2 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon granulated garlic (or 3 cloves fresh, minced)

Instructions

  • If you are going to marinate your meat, mix up your marinade and pour over top of the skirt steak in a casserole dish or in a plastic bag. Marinate for 30 minutes or up to 24 hours. If you are not using a marinade, brush a little olive oil over the surface of the skirt steak and simply season with sea salt and cracked black pepper.
  • Heat your grill to a high heat of 450-500℉ or heat your grill pan on the stove over high heat.
  • Place your skirt steak on the hot grill and grill for 3-5 minutes on each side.
  • After grilling, allow the meat to rest for 5 minutes.
  • Using a sharp slicing knife, slice the steak against the grain into thin slices.
  • Serve and enjoy!

Nutrition

Calories: 185kcal | Protein: 24.3g | Fat: 9.2g | Saturated Fat: 2.9g | Cholesterol: 68mg