Grilled Skirt Steak Recipe
Grilled skirt steak cooks up in a jiffy and delivers a rich, flavorful, deliciously charred meat in under 10 minutes of cooking time!
Prep Time5 minutes mins
Cook Time6 minutes mins
Course: Dinner
Cuisine: American
Servings: 4 servings
Author: Melissa Guevara
For Simple Grilled Skirt Steak:
- 1 pound flank steak
- salt and pepper, to taste
- drizzle of olive oil
Skirt Steak Marinade:
- 1/2 cup coconut aminos
- 2 tablespoons lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon granulated garlic (or 3 cloves fresh, minced)
If you are going to marinate your meat, mix up your marinade and pour over top of the skirt steak in a casserole dish or in a plastic bag. Marinate for 30 minutes or up to 24 hours. If you are not using a marinade, brush a little olive oil over the surface of the skirt steak and simply season with sea salt and cracked black pepper.
Heat your grill to a high heat of 450-500℉ or heat your grill pan on the stove over high heat.
Place your skirt steak on the hot grill and grill for 3-5 minutes on each side.
After grilling, allow the meat to rest for 5 minutes.
Using a sharp slicing knife, slice the steak against the grain into thin slices.
Serve and enjoy!
Calories: 185kcal | Protein: 24.3g | Fat: 9.2g | Saturated Fat: 2.9g | Cholesterol: 68mg