Go Back
+ servings
Pretzel rolo candies on a parchment lined sheet pan.

2-Ingredient Rolo Pretzels

No ratings yet
Prep Time: 5 mins
Cook Time: 5 mins
Servings: 50 Candies
These 2-ingredient Rolo pretzels are the perfect easy-button sweet treat for any occasion!

Ingredients  

Instructions

  • Preheat the oven to 250°F and line a sheet pan with parchment paper.
  • Lay half of the pretzels out on the sheet pan.
  • Top each pretzel with a Rolo candy.
  • Place the sheet pan in the oven for 3 minutes, until the Rolos are softened.
  • Once the sheet pan is out of the oven, top each pretzel/Rolo duo with a second pretzel, and press down to squish the Rolo in between the two pretzels.
  • Let cool and enjoy!

Nutrition Information

Nutrition Facts
2-Ingredient Rolo Pretzels
Amount per Serving
Calories
38
% Daily Value*
Fat
 
1.4
g
2
%
Saturated Fat
 
1
g
6
%
Cholesterol
 
0.7
mg
0
%
Sodium
 
49.5
mg
2
%
Carbohydrates
 
6
g
2
%
Fiber
 
0.1
g
0
%
Sugar
 
3.9
g
4
%
Protein
 
0.3
g
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Notes

This recipe makes 35 candies. If you want more Rolo pretzel candies, feel free! You'll just need one Rolo and two pretzels per candy.
Pretzel Rolo Variations:
  • Top with a pecan - ditch the pretzel topper and press a pecan on top of the softened Rolo instead.
  • Top with an M&M - for some extra chocolate, crunch, and color, top each softened Rolo with an M&M instead of a pretzel.
  • Drizzle with white chocolate - drizzle the pretzel sandwiched Rolo with white chocolate, and if you’re feeling really festive, a shake or two of sprinkles! These are our favorite every day option & these are our favorite holiday option!