Preheat your oven to 375.

Line a metal baking sheet with aluminum foil (makes for zero cleanup!)

Wash your figs and pat dry.

Cut the tops of your figs off.

Cut an X into the top of the fig – going about halfway down the length of the fig.

Spoon approximately 1 tsp goat cheese into each fig.

Wrap one piece of bacon around each fig. Secure with a toothpick.

Drizzle each fig with approximately ½ tsp honey and ½ tsp balsamic vinegar.

Bake at 375 for 10 minutes.

Plate and enjoy!