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–+ servings
blueberry reduction drizzled on top of sliced pork chops
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5 from 1 vote

Blueberry Reduction Sauce

This blueberry reduction is a great go-to recipe for when you want to add a little extra depth to a dish. It’s extremely simple and goes well on most any protein. I’ve used it to top chicken, pork, and turkey for some extra flavor. The combination of blueberries and red wine make for a great rustic savory sauce.
Cook Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Servings: 6 servings
Author: Cassy

Ingredients

  • 1 cup fresh blueberries
  • 1 cup dry-medium bodied red wine
  • 1 teaspoon sea salt

Instructions

  • Pour the blueberries, wine, and salt in a medium-sized saucepan.
  • Heat on medium/high heat and simmer/boil until all the blueberries pop.
  • Reduce the heat and simmer for about 10 more minutes, stirring continuously.
  • Add more wine if it gets too thick.

Nutrition

Calories: 47kcal | Carbohydrates: 5g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 388mg | Potassium: 19mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 0.1mg