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5 from 1 vote

Charred Turnip Greens & Lemon

These charred turnip greens with lemon are so easy to prepare and will blow. your. mind. Sound good??
Prep Time5 minutes
Cook Time15 hours
Total Time15 hours 5 minutes
Course: Side Dish
Cuisine: American
Servings: 2 servings
Author: Cassy

Ingredients

  • 2 cups Packed Turnip Greens
  • 1 Whole Lemon
  • 1 tablespoon Melted Bacon Fat {can sub with grass-fed butter or coconut oil}
  • 1/4 teaspoon Kosher Salt
  • 1/4 teaspoon Black Pepper

Instructions

  • Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Cut lemon into thin slices and remove all seeds.
  • Add greens, lemon slices, salt, pepper, and melted bacon fat into a large mixing bowl. Massage all the ingredients together with your hands until every lemon and green is thoroughly coated.
  • Lay out on baking sheet in a thin, non-overlapping layer.
  • Bake at 400 F for 15 minutes {more or less time depending on your oven}.
  • Enjoy!

Nutrition

Calories: 97kcal | Carbohydrates: 9g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 7mg | Sodium: 324mg | Potassium: 241mg | Fiber: 3g | Sugar: 2g | Vitamin A: 6386IU | Vitamin C: 62mg | Calcium: 120mg | Iron: 1mg