Salted Watermelon Ice
Salted watermelon ice is a simple, refreshing, 4-ingredient treat that features watermelon and salt. While it may sound like an odd combo, trust me- they are a match made in heaven!
Servings: 8 -10 servings
Ingredients
- 8 cups seedless watermelon
- 1/3 cup fresh lemon juice
- 1 tablespoon maple syrup
- 1/2 teaspoon sea salt
Instructions
- Puree all ingredients together until smooth in either a food processor or blender.
- Pour the puree into an ice cream maker and follow the manufacture's instructions.
- If you do not have an ice cream maker, pour the puree into a freezer-safe bowl. Freeze for about 3 hours, or until it is firm but still loose, and spoon the ice into individual serving bowls. Freeze the bowls until firm and then serve!
Nutrition
Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 147mg | Potassium: 186mg | Fiber: 1g | Sugar: 11g | Vitamin A: 865IU | Vitamin C: 16mg | Calcium: 14mg | Iron: 0.4mg