Winter Veggie Coleslaw
This winter veggie coleslaw combines the beautiful, healthy fruits and vegetables available during cooler months into a craveable side dish the whole family will love.
Servings: 8 servings
Ingredients
For the dressing:
- 1/4 cup coconut aminos
- 2 tablespoons almond butter or your favorite nut butter or tahini
- 2 tablespoons fresh lemon juice about 1 small lemons
- 1 tablespoon honey omit for Whole 30
- 2 teaspoons apple cider vinegar
- 1/4 teaspoon fine sea salt
For the slaw:
- 1 bunch dinosaur kale destemmed and finely chopped
- 1/2 head purple cabbage finely chopped
- 2 large carrots shaved into ribbons
- 1 cup pomegranate seeds
- 1/2 cup raw cashews lightly chopped
- fresh cracked black pepper to taste
Instructions
- For the dressing, add all the ingredients together in a small bowl and whisk to combine until even and creamy. Set aside.
- For the slaw, add the kale, cabbage, and carrots together into a large mixing bowl. Pour the dressing over the slaw and mix to thoroughly combine. Pour the slaw into your serving bowl and top with the pomegranate seeds, cashews, and black pepper.
- Enjoy right away or store for serving the next day!
Nutrition
Calories: 147kcal | Carbohydrates: 20.7g | Protein: 4.3g | Fat: 6.7g | Saturated Fat: 1g | Sodium: 261.4mg | Fiber: 4.1g | Sugar: 9.7g