Dairy-Free Dirt Worm Pudding
The perfect spooky treat for you next gathering!
Servings: 5 serving
Ingredients
- 2 13.5-ounce cans of full-fat coconut milk
- ¼ cup unsweetened cocoa powder
- ¼ cup maple syrup
- 4 teaspoons unflavored gelatin
- 2 teaspoon vanilla extract
- 1 cup gluten-free chocolate sandwich cookies crushed
- 1 cup gummy worms our favorites here and here
Instructions
- In a heavy-bottomed saucepan, warm the coconut milk over medium heat until it simmers.
- Pour it into a blender and add the rest of the ingredients. Blend until smooth, transfer to five 4-oz jars or disposable plastic cups and refrigerate for 3-4 hours, until set.
- Right before serving, sprinkle crushed cookies on top of pudding, and decorate with desired amount of gummy worms.
- Serve and enjoy!
Notes
**for a creamier pudding you can decrease the amount of gelatin
Nutrition
Calories: 553kcal | Carbohydrates: 77g | Protein: 9g | Fat: 27g | Saturated Fat: 17g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 194mg | Potassium: 218mg | Fiber: 2g | Sugar: 43g | Vitamin C: 1mg | Calcium: 26mg | Iron: 4mg