Whole Roasted Brussels Sprouts
These whole roasted brussels sprouts are fuss-free (no cutting or slicing involved!), wonderfully flavored, and perfectly crispy.
Servings: 5 servings
Ingredients
- 2 pounds Brussels sprouts
- 2 tablespoons melted bacon fat or extra-virgin olive oil
- Grated zest of 1 lemon about 2 teaspoons
- 2 tablespoons fresh lemon juice about 1 small lemon
- 1 tablespoon balsamic vinegar
- ½ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat the oven to 375°F.
- Toss the Brussels sprouts in the bacon fat, lemon zest, lemon juice, and vinegar. Spread out the sprouts in a single layer in a 9-inch casserole or pie dish and sprinkle the tops with the salt and pepper.
- Bake for 45 minutes, or until the tops start to brown and the sprouts are tender enough to be pierced with a knife. Enjoy warm.
Nutrition
Calories: 133kcal | Carbohydrates: 17g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 287mg | Potassium: 717mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1369IU | Vitamin C: 157mg | Calcium: 78mg | Iron: 3mg