Homemade BBQ Sauce Recipe
This homemade BBQ sauce is full of bold flavor and almost as easy as opening a jar of the pre-made stuff!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Condiment
Cuisine: American
Servings: 8 servings
Author: Amber Goulden
- 1, 6- ounce can tomato paste
- ½ cup molasses
- ¼ cup plus 1 tablespoon apple cider vinegar
- ¼ cup tamari or soy sauce
- 1/4 cup honey
- 1 tablespoon ancho chili powder
- ½ teaspoon ground black pepper
Add all ingredients to a bowl, then whisk thoroughly to combine.
Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Calories: 122kcal | Carbohydrates: 30.2g | Protein: 1.7g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 259.7mg | Fiber: 1.3g | Sugar: 27.5g