Delicious Pomegranate Margarita Recipe
Whether you’re serving it at a party or sipping on it with your bestie on a regular ole Friday night, this pomegranate margarita is fun, festive, and sure to impress!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Cocktail
Cuisine: American
Servings: 2 servings
Author: Cassy Joy Garcia
- 1/2 cup pomegranate juice
- 1/2 cup of tequila
- 1/4 cup Grand Marnier
- 1/4 cup fresh lime juice
- 2 teaspoons agave nectar optional, for a sweeter margarita
- Pomegranate arils for serving (optional)
- Twists of orange peel for serving (optional)
Mix the pomegranate juice, tequila, Grand Marnier, lime juice, and agave (if using) together, and taste for sweetness. If needed, add more agave.
Rub the lime wedge over the rim of each glass, roll in the brown sugar, and tap off the excess.
Fill each glass with ice and pour in the margarita. Garnish with the optional pomegranate arils and twists of orange peel, and serve!
For 1 serving:
- 1/4 cup pomegranate juice
- 1/4 cup of tequila
- 2 tablespoons Grand Marnier
- 2 tablespoons fresh lime juice
- 1 teaspoon agave nectar (optional, for a sweeter margarita)
- Pomegranate arils, for serving (optional)
- Twists of orange peel, for serving (optional)
For a pitcher (8 servings):
- 4 cups pomegranate juice
- 4 cups of tequila
- 2 cups Grand Marnier
- 2 cups fresh lime juice
- 1/4 cup plus 1 tablespoon agave nectar (optional, for a sweeter margarita)
- Pomegranate arils, for serving (optional)
- Twists of orange peel, for serving (optional)
Calories: 93kcal | Carbohydrates: 17.6g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 6.7mg | Fiber: 0.2g | Sugar: 14.6g