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–+ servings
A large dish of easy, healthy slaw.
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4.43 — Votes 7 votes

Simple Healthy Coleslaw Recipe

This is the very slaw I make in my own kitchen nearly every week. It’s easy, delicious, calls for ingredients I always have on hand, and is the perfect crunchy side dish next to any protein I’m cooking up.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 6 Servings
Author: Cassy Joy Garcia

Ingredients

For the Slaw

  • ½ head purple cabbage shredded
  • 10 ounces carrots Julienned or shredded
  • 1 head cilantro roughly chopped
  • 1 bunch green onion diced

For the Dressing

  • ¼ cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons coconut aminos
  • 1 clove garlic grated or minced
  • ½ teaspoon sea salt
  • ¼ teaspoon ground pepper

Instructions

  • Add the dressing ingredients to a large bowl and whisk to combine.
  • Add the cabbage, carrots, cilantro, and green onion to the bowl with the dressing, and toss to combine.
  • Serve and enjoy!

Nutrition

Calories: 141kcal | Carbohydrates: 14.5g | Protein: 2g | Fat: 9.7g | Saturated Fat: 1.4g | Sodium: 355.1mg | Fiber: 3.6g | Sugar: 6.5g