Go Back
–+ servings
corn and black bean salsa in a large glass bowl with a metal spoon on a marble surface
Print Recipe
5 — Votes 2 votes

Black Bean and Corn Salsa

This Black Bean and Corn Salsa is tasty, easy, and completely versatile, making it the perfect addition to your BBQ chicken dinner, baked potato bar, appetizer spread, and so much more!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mexican
Diet: Gluten Free
Servings: 6 servings
Author: Cassy Garcia

Ingredients

  • 1, 15- ounce can black beans, rinsed
  • 1, 15- ounce can corn, rinsed, or 1 3/4 cup fresh or frozen and defrosted corn kernels
  • ¼ cup red onion, diced
  • 1 jalapeno, de-seeded and finely chopped
  • ½ cup packed cilantro, chopped
  • 2 limes, juiced, about 4 tablespoons
  • ½ teaspoon fine sea salt

Instructions

  • Add all ingredients to a bowl and stir to combine. Serve with chips, on top of a salad, or over tacos, and enjoy!

Nutrition

Calories: 334kcal | Carbohydrates: 79g | Protein: 5g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 657mg | Potassium: 264mg | Fiber: 6g | Sugar: 60g | Vitamin A: 129IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg