Broccoli Crunch Salad Recipe
This Broccoli Crunch Salad is a great new spin on the classic side dish! Fresh broccoli, apples, and bacon come together in a creamy lemon poppyseed dressing for a veggie-boosted side that will stand up lovingly on any dinner table, BBQ spread, or family potluck.
Servings: 6 servings
Ingredients
- 2 heads broccoli, chopped into florets (about 6 cups florets)
- 1 small red apple, sliced into 1/2 inch pieces
- 1/2 cup walnuts
- 5 slices of bacon, cooked and crumbled
- 1/2 purple onion, diced
For the dressing:
- 3/4 cup avocado oil mayo
- 2 tablespoons lemon juice, about 1 lemon
- 2 tablespoons honey, omit for Whole 30
- 1 teaspoon poppyseeds
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, combine the broccoli, apple slices, walnuts, bacon, and purple onion.
- In a small bowl, whisk all of the ingredients for the dressing, then pour over the broccoli mixture and toss to coat.
- Serve immediately or refrigerate up to 2-3 days.
Nutrition
Calories: 444kcal | Carbohydrates: 26g | Protein: 10g | Fat: 36g | Saturated Fat: 7g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 24mg | Sodium: 561mg | Potassium: 784mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1306IU | Vitamin C: 185mg | Calcium: 120mg | Iron: 2mg