Dublin Coddle
This flavorful Dublin Coddle is perfect for St. Patrick's Day celebrations, or for a cold night!
Servings: 6 -8 servings
Ingredients
- 12 ounces thick cut bacon
- 2 pounds pork sausage, bratwurst or Polish sausage recommended
- 1 head green cabbage, cut into eight wedges
- 3 pounds potatoes, cut into 2-inch hunks
- 1 yellow onion, cut into eight wedges
- 1 1/2 teaspoon sea salt
- 2 cups chicken broth
- 1 tablespoon dried parsley, additional for garnish
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350 F.
- Heat a large, lidded pot over medium heat and add the bacon. Cook until crisp, then remove from pot and roughly chop into thirds.
- Add the sausage to the pot, working in two batches, and cook 4-6 minutes per side until browned. Remove the sausage from the pot.
- Add the onion wedges to the pot, then add the cabbage, potatoes, bacon, salt, pepper, and parsley to the pot. Toss to coat, then add the broth and place the sausages on top.
- Bake with the lid on for two hours, until potatoes are easily pierced with a fork. Top with additional dried parsley and serve!
Nutrition
Calories: 922kcal | Carbohydrates: 51g | Protein: 37g | Fat: 63g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 28g | Trans Fat: 0.4g | Cholesterol: 148mg | Sodium: 2252mg | Potassium: 1750mg | Fiber: 9g | Sugar: 8g | Vitamin A: 296IU | Vitamin C: 103mg | Calcium: 116mg | Iron: 5mg