Easy Turkey Avocado Wraps
These turkey avocado wraps make for the perfect gluten and grain-free lunch on the go!
Servings: 1 Serving
Ingredients
- 1 tortilla or grain free wrap, we chose Siete Cassava flour tortillas (use lettuce wraps for low-carb)
- 2 teaspoons avocado oil mayo
- 1 romaine lettuce leaf
- 2 slices of tomato
- 3-4 ounces sliced turkey
- 2 slices bacon, cooked
- 1/4 avocado, sliced
- Cracked black pepper, for garnish
Instructions
- Warm your tortilla or wrap according to package instructions, then place the lettuce on the wrap, smear the mayo on the lettuce (if you're making these to eat later this will keep the tortilla from getting soggy and breaking), then top with the turkey, bacon, avocado, tomato, and season with black pepper. Either eat immediately or refrigerate to eat later!
Nutrition
Calories: 515kcal | Carbohydrates: 25g | Protein: 23g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1335mg | Potassium: 883mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2983IU | Vitamin C: 14mg | Calcium: 79mg | Iron: 2mg