Gluten Free Chocolate Chip Cookie Mix
The perfect DIY Gluten-Free Chocolate Chip Cookie Mix, just in time for your holiday gifting assembly!
Servings: 18 cookies
Ingredients
For the Cookie Jars:
- 1 cup plus 3 tablespoons 144 grams King Arthur Measure for Measure gluten-free flour blend
- 1/2 teaspoon baking soda
- 1/2 teaspoon coarse sea salt or 1/4 teaspoon fine salt
- 1/4 cup plus 2 tablespoons 72 grams brown sugar*
- 1/4 cup plus 2 tablespoons 72 grams cane sugar
- 1 cup 224 grams chocolate chips
- 1 cup 112 grams chopped pecans
For the Cookies:
- 1/2 cup butter softened
- 1 teaspoon vanilla extract
- 1 egg
Instructions
For the Mason Jar:
- In a small bowl, whisk together the flour, baking soda, and sea salt.
- In a 32 ounce mason jar layer your ingredients as follows from the bottom: flour blend, brown sugar, white sugar, chocolate chips, and pecans. We recommend using a funnel for the sugar and flour to create even layers.
- Screw lid on tight, add gift tag and instructions.
- Decorate as you wish!
For the Cookies:
- Add the butter, vanilla extract, and egg to a large bowl and beat on high with an electric mixer, then add in the cookie mix and beat again until fully combined. Cover and refrigerate for one hour up to overnight.
- Preheat the oven to 350 F and line a baking sheet with parchment paper.
- Roll the cookie dough into 1-inch balls and place 12 on the baking sheet. Bake for 12-15 minutes, until the cookies are crisped and browned on top. Repeat this step for the remaining cookies.
- Let cool then enjoy!
Notes
*You may substitute the white and brown sugar with an equal amount of coconut sugar, if desired.
Nutrition
Calories: 186kcal | Carbohydrates: 18g | Protein: 2g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 140mg | Potassium: 63mg | Fiber: 1g | Sugar: 12g | Vitamin A: 174IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.5mg