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–+ servings
a log of compound garlic and herb butter sliced in 8 pats sitting on a wooden cutting board next to a knife
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5 from 1 vote

How to Make Garlic Herb Butter

This do-it-all garlic herb compound butter is incredibly easy to whip up, can be enjoyed in so many different ways, and is absolutely delicious!
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Servings: 16 Servings
Author: Cassy Garcia

Ingredients

  • 16 tablespoons butter 2 sticks, softened
  • 3 garlic cloves finely minced
  • 2 tablespoons finely chopped herbs parsley, dill, thyme, chives, rosemary, and oregano are all great

Instructions

  • Add all of the ingredients to a bowl and stir to combine. 
  • Place the compound butter mixture on a sheet of parchment paper and roll it into a log. Then, twist the ends of the parchment paper to seal.
  • Refrigerate until ready to use.

Notes

For a touch of brightness, feel free to add a teaspoon of lemon zest.

Nutrition

Serving: 1tablespoon | Calories: 101kcal | Carbohydrates: 0.2g | Protein: 0.2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 90mg | Potassium: 8mg | Fiber: 0.03g | Sugar: 0.02g | Vitamin A: 392IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.04mg