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–+ servings
A velvety smooth lemon dill chicken salad served alongside a nectarine salad and crackers.
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Lemon Dill Chicken Salad Recipe

Prep Time10 minutes
Total Time10 minutes
Course: Lunch
Cuisine: American
Diet: Gluten Free
Servings: 4 Servings
Author: Cassy Joy Garcia

Ingredients

  • 1 pound chicken, cooked and shredded (about 2 cups already cooked and shredded chicken)
  • 1 cup cottage cheese
  • ¼ cup fresh dill
  • ¼ cup Dijon mustard
  • Juice of 1 lemon, about 2 tablespoons
  • 1 teaspoon sea salt
  • ½ teaspoon cayenne pepper

Instructions

  • Place all the ingredients into a food processor and blend until velvety smooth.
  • Serve with crackers, cucumbers, or between a couple thick slices of bread.