Paleo Apple Crisp
With a bushel full of fall flavors like apples, cinnamon, and walnuts, this Paleo Apple Crisp is the perfect easy autumnal dessert that everyone will love!
Servings: 8 servings
Ingredients
Filling
- 3 pounds apples, granny smith or honeycrisp, about 6 total, cored and thinly sliced (skin on or off)
- 1/4 cup coconut sugar
- 2 tablespoons King Arthur Paleo Baking flour
- 4 tablespoons fresh lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 tablespoon of water
For the Crumble
- 1 1/2 cups 156 g King Arthur Paleo Baking flour
- 1/2 cup chopped walnuts
- 1/2 cup coconut sugar
- 1 teaspoon cinnamon
- 8 tablespoons butter or ghee, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 F.
- Place all of the ingredients for the filling in the bottom of a 1.75 quart casserole dish and toss to combine,
- Whisk together the flour, walnuts, coconut sugar, and cinnamon until fully combined. Then, stir in the butter and vanilla.
- Sprinkle the crumble topping over the apples, making sure it is evenly distributed.
- Bake at for 45-55 minutes, until the apples are cooked through and the topping is browned and crisp. Let cool slightly then serve warm, with Paleo ice cream or whipped cream, if desired.
Nutrition
Calories: 418kcal | Carbohydrates: 43g | Protein: 7g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 194mg | Potassium: 228mg | Fiber: 7g | Sugar: 29g | Vitamin A: 445IU | Vitamin C: 11mg | Calcium: 74mg | Iron: 1mg