Peaches & Cream Yogurt Bark

Peaches and cream frozen yogurt bark sitting in a parchment paper lined baking sheet.

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Peaches & Cream Yogurt Bark

Peaches and Cream Frozen Yogurt Bark (with buttery pistachios for a salty crunch!) This high-protein, whole-foods frozen snack is as refreshing as it is satisfying. It’s sweet, creamy, slightly tangy, and packed with nourishing ingredients to keep you cool and fueled all summer long.

Prep Time10

Inactive Time4

Total Time4 10

Course: Dessert, Snack

Cuisine: American

Diet: Gluten Free

Servings: Servings

Author: Cassy Joy Garcia

Ingredients

32 ounces Greek yogurt
3 tablespoons honey
10 ounces frozen peaches, or about 4 fresh peaches, sliced
½ cup shelled pistachios, roughly chopped

Instructions

Mix the yogurt and the honey together. Spread it out over a parchment paper-lined baking sheet.
Top with the peaches and the pistachios.
Freeze solid for 4 hours or up to overnight.
Using your hands, break the bark into smaller pieces.
Transfer to an air-tight container for storage. Enjoy!

Notes

Go full-fat for creamier bark. If texture is your thing (hi, fellow foodie!), full-fat Greek yogurt is the way to go. It freezes smoother and creamier with less iciness than fat-free versions. Bonus: it's more satisfying, too.

Don’t skip the parchment paper. Lining your sheet pan with parchment paper makes removing the bark so much easier—no sticking, no stress. Skip it, and you’ll be chiseling yogurt off a tray with a spatula (trust us on this one).

Let it thaw (just a touch). Straight from the freezer, the bark will be very firm. Let it sit at room temp for 1–2 minutes before serving to slightly soften—it makes the texture even better and easier for little mouths, too!

Nutrition