Delicious Chicken Pesto Salad Recipe
This pesto chicken salad is absolutely delicious, chock-full of healthy fats and protein, and extremely versatile and meal prep-friendly.
Prep Time5 minutes mins
Cook Time40 minutes mins
Total Time45 minutes mins
Course: Lunch
Cuisine: American, Italian-Inspired
Servings: 4 Servings
Author: Cassy Joy Garcia
- 4 chicken breasts
- 1½ tablespoons kosher salt
- 2 batches Roasted Garlic Pesto
- 2 tablespoons pine nuts lightly toasted, for garnish (optional)
Preheat oven to 400°F.
Lay the chicken breasts on a baking sheet, sprinkle both sides with salt, and bake for 30-40 minutes, or until the juices run clear.
Let the chicken cool, then cut it into ½-inch cubes. Toss the chicken with the pesto and serve either warm with more toasted pine nuts or chilled in a large leafy green.
Enjoy!
How to Enjoy:
- Sandwich-style between two slices of your favorite bread
- Wrap-style in your favorite tortilla
- As-is, garnished with pine nuts and enjoyed with a fork
- Alongside crackers or plantain chips
- Over your favorite greens for an extra veggie boost
Calories: 619kcal | Carbohydrates: 23.9g | Protein: 55.8g | Fat: 34.4g | Saturated Fat: 5.3g | Cholesterol: 165.5mg | Sodium: 1509.2mg | Fiber: 1.7g | Sugar: 1.1g