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Paleo Chicken Pesto Salad

Paleo Chicken Pesto Salad

By: Cassy
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Prep Time: 5 mins
Cook Time: 40 mins
Servings: 4 cups


  • 4 chicken breasts
  • 2 tablespoons steak seasoning or kosher salt + black pepper
  • 2 batches of Roasted Garlic Paleo Pesto
  • 2 tablespoons pine nuts lightly toasted (extra from the pesto recipe)


  • Preheat oven to 400 F.
  • Lay the chicken breasts on a baking sheet, sprinkle with the steak seasoning, and bake for 30-40 minutes, or until white flesh and the juices are running clear.
  • Let the chicken cool, then cut into ½ inch cubes. Toss the chicken with the pesto and serve either warm with more toasted pine nuts or chilled in a large leafy green.
  • Enjoy!