Furikake Crab Bowl
These Asian-inspired chilled crab and cucumber bowls are going to knock your socks off. The tangy Paleo dressing is delicious and the generous sprinkle of furikake on top makes the whole dish!
Servings: 2 servings
Ingredients
- 1 large cucumber cut into long ribbons with a vegetable peeler
- 1 cup cooked white rice optional
- 6.5 ounces jumbo lump crab meat
- 4 sprigs fresh cilantro
- 1/2 avocado thinly sliced
- 1 tablespoon furikake
for the dressing::
- 2 tablespoons rice wine vinegar
- 2 tablespoons coconut aminos
- 1 tablespoon fresh lime juice
- 1/2 teaspoon fish sauce
Instructions
- Plate 2 bowls with the cucumber, rice, and crab meat.
- In a small bowl, whisk together the ingredients for the dressing and then pour over the prepared crab bowl.
- Garnish with the cilantro and 1/4 avocado, each. Sprinkle the top with furikake and either enjoy right away or chill until serving.
Nutrition
Calories: 323kcal | Carbohydrates: 35g | Protein: 22g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 39mg | Sodium: 1237mg | Potassium: 716mg | Fiber: 5g | Sugar: 3g | Vitamin A: 478IU | Vitamin C: 20mg | Calcium: 122mg | Iron: 2mg