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Squeaky Clean Chicken & Veggie Bake

Squeaky Clean Chicken & Veggie Bake

By: Cassy
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Prep Time: 10 mins
Cook Time: 1 hr
Servings: 4 to 5 servings


  • 1.5 pounds chicken strips
  • 2 sweet potatoes cut into 1/2"-thick discs
  • 1 cup cherry tomatoes
  • 1 yellow bell pepper cut into 1/2" strips
  • 1/2 purple onion cut into 1/4"-thick discs
  • 1/2 pound fresh green beans
  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons Italian Seasoning
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons fresh chopped parsley for garnish (optional)


  • Place the chicken and vegetables in a large mixing bowl.
  • In a separate small bowl, whisk together the oil, lemon juice, and spices. Pour the dressing over the chicken and veggies and toss to combine.
  • Pour the seasoned chicken and vegetables into a large casserole dish. Bake at 375 F for 45 minutes to one hour, or until the sweet potatoes are cooked through (easily pierced with a fork). If the vegetables on the top start to brown too quickly, simply place a sheet of foil over the top for the duration of the cooking time.
  • Once finished, let cool a bit, garnish with the optional parsley, and enjoy!