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–+ servings
4 air fryer baked potatoes split open with butter in them
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5 from 1 vote

Air Fryer Baked Potatoes

These air fryer baked potatoes are perfectly crispy on the outside, fluffy on the inside, and so, so delicious.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 4 russet potatoes medium-sized
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon sea salt

Instructions

  • Preheat your air fryer to 400°F.
  • Rub each of your potatoes with olive oil, place them in the air fryer basket, then sprinkle them with sea salt.
  • Cook the potatoes in the air fryer for 35-40 minutes, or until cooked through and crispy.

Nutrition

Calories: 149kcal | Carbohydrates: 27.1g | Protein: 3.2g | Fat: 3.6g | Saturated Fat: 0.5g | Sodium: 588.9mg | Fiber: 2g | Sugar: 0.9g