Semi-Homemade Guacamole
Enjoy my friends and remember to check out my spiced seed chips if you’re looking for a complete chip-n-dip setup at a party or holiday gathering.
Servings: 8 servings
Ingredients
Semi-Homemade Version::
- 4 large avocados cubed
- 1/2 cup fresh pre-made Pico de Gallo
- 2 tablespoons fresh lime juice
- 1/2 teaspoon sea salt
Totally Homemade Version::
- 4 large avocados cubed
- 2 medium-sized tomatoes de-seeded and diced
- 1/4 small red onion diced
- 1/2 small jalapeno de-seeded and finely diced
- 1/4 cup fresh cilantro chopped
- 1/4 teaspoon sea salt
- 3 tablespoons lime juice
Instructions
- Smash the avocados in a bowl until they’re smooth and at a consistency you enjoy.
- Stir in the remaining ingredients, tasting to see if you need to add more salt or lime juice.
Notes
Tips: Place plastic wrap directly on the exposed guacamole in a bowl or container and keep in the refrigerator for up to 5 days.
Program Compliance: Fed+Fit, 21-Day Sugar Detox, Whole30, GAPS
Nutrition
Serving: 0.25cup | Calories: 338kcal | Carbohydrates: 22g | Protein: 4g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 334mg | Potassium: 1069mg | Fiber: 14g | Sugar: 4g | Vitamin A: 664IU | Vitamin C: 29mg | Calcium: 30mg | Iron: 1mg