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–+ servings
A large bowl of French onion dip garnished with fresh chives and surrounded by potato chips.
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Sour Cream and Onion Dip

Ditch the store-bought dip packets and make your own sour cream and onion dip instead! It's fresh, cost-effective, delicious, and an absolute crowd-pleaser. Made with just a handful of simple, easy-to-find ingredients, it's the perfect dip to whip up for all of your parties and gatherings!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten Free
Servings: 8 Servings
Author: Cassy Joy Garcia

Ingredients

  • ½ cup sour cream
  • ½ cup full-fat Greek yogurt
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dehydrated chopped onion
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • 2 teaspoons fresh chives, for garnish *See Note 1

Instructions

  • Mix the sour cream, greek yogurt, dijon, chopped onion, onion powder, garlic powder, and salt in a bowl.
  • Let the dip rest in the refrigerator for about 30 minutes before serving.
  • Garnish with the chives and enjoy! 

Notes

*Note 1: can use 1/2 teaspoon of dried chives instead

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 9mg | Sodium: 161mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 101IU | Vitamin C: 0.3mg | Calcium: 30mg | Iron: 0.1mg