The Breakfast Salad
This breakfast salad features breakfast sausage meatballs, hard boiled eggs, sliced tomatoes, and avocado for a deliciously different breakfast that you can eat all week!
Servings: 4 servings
Ingredients
- 1 pound pork breakfast sausage or bacon
- 9 eggs hard-boiled
- 3 cups cherry tomatoes halved
- 1/4 cup purple onion chopped
- 2 avocados diced
- 1/2 cup fresh cilantro {or parsley} chopped
- 1/2 - 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 lemons juiced
Instructions
- Roll the sausage into 1-1/2 inch meatballs. Over high heat, cook and stir until brown on all sides and cooked through. Set aside to drain and cool.
- Peel the eggs and cut each into 8 pieces.
- Combine the eggs, tomatoes, onion, avocado, meatballs, cilantro, salt, pepper, and lemon juice into a large mixing bowl.
- Stir until the egg yolks and avocado become a little creamy.
- Spoon into a bowl and enjoy!
- Will keep covered for 3 days in the refrigerator.
Nutrition
Calories: 688kcal | Carbohydrates: 20g | Protein: 33g | Fat: 55g | Saturated Fat: 15g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 27g | Trans Fat: 0.3g | Cholesterol: 450mg | Sodium: 1174mg | Potassium: 1250mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1461IU | Vitamin C: 66mg | Calcium: 108mg | Iron: 5mg