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loaded BLT Egg Salad
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4.60 — Votes 5 votes

Loaded BLT Egg Salad

A unique spin on a traditional egg salad, the perfect lunch meal!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Lunch, Salad
Cuisine: American
Servings: 8 servings
Author: Jess Gaertner

Ingredients

  • 12 hard boiled eggs peeled and chopped (click here to see Cassy's perfect hard boiled egg recipe)
  • 1/2 cup mayo
  • 2 tablespoons dijon mustard
  • 2 green onions chopped
  • 9 pieces of bacon cooked and chopped
  • 1 cup arugula roughly chopped
  • 1 cup cherry tomatoes halved or quartered depending on size

Instructions

  • Make the dressing in a small bowl by whisking mayo and dijon together until fully incorporated.
  • Place all remaining ingredients in a large mixing bowl and then add dressing.
  • Mix well to make sure all ingredients are combined.
  • Keep refrigerated in an air tight container until ready to serve!
  • ENJOY!

Nutrition

Calories: 322kcal | Carbohydrates: 2g | Protein: 13g | Fat: 28g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 302mg | Sodium: 390mg | Potassium: 210mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 591IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg