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spicy dill dip
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5 from 1 vote

Spicy Dill Dip

I’ve discovered a way to trick your taste buds into eating something healthy without knowing it. My secret? Non-fat Greek yogurt. Welcome to the world of “low-cal dressings” minus the mile long list of mystery ingredients.
Prep Time15 minutes
Total Time15 minutes
Course: Condiment
Cuisine: American
Servings: 1 serving
Author: Cassy

Ingredients

  • 1/2 cup 0% fat Greek yogurt I like to use Fage
  • juice of one lemon
  • 1 teaspoon Sriracha Thai chili paste
  • 1 teaspoon minced dill weed
  • 1 large cucumber sliced into about 1/4” thick discs

Instructions

  • Mix the yogurt, lemon juice, Sriracha, and dill weed together. Add more or less Srircha depending on how spicy you like it.
  • Slice cucumbers, bell peppers, or any other veggie that tickles your fancy and start dipping. Enjoy!

Nutrition

Calories: 61kcal | Carbohydrates: 4g | Protein: 10g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 142mg | Potassium: 148mg | Fiber: 0.01g | Sugar: 3g | Vitamin A: 18IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 0.1mg