Pickled Red Onions
These 4-ingredient pickled onions come together in no time at all and can add a healthy punch of flavor to endless meal combinations!
Prep Time1 day d 10 minutes mins
Total Time1 day d 10 minutes mins
Course: Condiment
Cuisine: American
Servings: 20 servings
Author: Cassy
- 1 red onion peeled and thinly sliced
- 1 1/2 - 2 cups apple cider vinegar may also use white or red wine vinegar
- 2 teaspoons fine sea salt
- 1 teaspoon black peppercorns
Place the sliced onions in a large wide-mouth mason jar.
Pour the vinegar over the onions, adding more as needed to cover the top. Add the salt and peppercorns, seal, and shake the jar vigorously to combine.
Refrigerate for at least one day before serving!
Enjoy.
Calories: 7kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.002g | Sodium: 234mg | Potassium: 24mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 4mg | Iron: 0.1mg