Curried Kale Salad
This simply prepared but big-flavored curried kale salad is a fun new way to enjoy the hearty green!
Servings: 10 to 12 servings
Ingredients
- 2 bunches fresh kale destemmed and finely chopped
- 1/4 cup tahini
- 3 lemons juiced (about 2/3 cup)
- 2 tablespoons coconut aminos
- 2 teaspoons water
- 2 tablespoons curry powder
- 1/2 teaspoon fine sea salt more to taste
- 1/4 teaspoon ground black pepper more to taste
- 1/2 cup golden berries for garnish
- 1/4 cup chopped green onion for garnish
Instructions
- Place the chopped greens in a large mixing bowl and set aside.
- Whisk all the ingredients together until smooth. If it's too thick, add one teaspoon of water at a time until it thins to your liking. Taste and add additional salt/pepper as you like. Note: the thickness variation is due to a variation in tahini consistency.
- Pour the dressing over the kale and massage it in.
- Transfer the salad to your serving bowl, garnish with the berries, chopped onion, and enjoy!
Nutrition
Calories: 105kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 217mg | Potassium: 497mg | Fiber: 6g | Sugar: 5g | Vitamin A: 5971IU | Vitamin C: 69mg | Calcium: 162mg | Iron: 2mg