3-Step Green Curry

This Thai green curry comes together in just 3 easy steps with chicken, coconut milk, curry paste, and a healthy dose of vegetables for an easy Paleo weeknight meal! | Fed & Fit

5 from 1 vote

3-Step Green Curry

This 3-Step Green Curry is an easy way to get a delicious, nutritious dinner on the table that’s a little different from the “veggie drawer stir fry” option! I include the 3 steps and ideas for how you can customize the basic recipe to your liking or what you have on hand.

Prep Time15

Cook Time15

Total Time30

Course: Main Course

Cuisine: Indian

Servings: servings

Author: Cassy

Ingredients

1/4 onion thinly sliced
2 red bell peppers sliced
3 cloves garlic minced
2 tablespoons ghee divided
2 pounds chicken breast thinly sliced
1 cup snap peas
1, 4 ounce jar green curry paste
2 tablespoons lime juice
1 can full fat coconut milk
Cilantro for garnish

Instructions

Melt 1 tablespoon ghee in a large pan and add onion, peppers, and garlic. Saute until onion is translucent and garlic is fragrant. Remove from pan.
Add the remaining ghee to the pan, then chicken breast to the pan and cook 5-8 minutes until browned.
Place sauteed veggies and snap peas back in the pan, add curry paste, lime juice, and coconut milk. Stir together, cover, and cook over medium-low heat for 5-10 minutes to let the flavors combine. Garnish with cilantro and serve over jasmine rice or cauliflower rice!

Nutrition