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5 from 1 vote

Thanksgiving Leftovers Casserole

This Thanksgiving Leftovers Casserole is a great option for making good use of your holiday leftovers! It’s a great recipe for anyone who would prefer a fresh dish over leftovers. 
Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Course: Dinner
Cuisine: American
Servings: 6 servings
Author: Amber Goulden

Ingredients

  • 2 cups leftover stuffing
  • 2 1/2 -3 cups leftover turkey
  • 1 cup leftover brussels sprouts or other greens
  • 2 cups leftover mashed potatoes
  • 1 1/2 cups leftover cranberry sauce
  • 1/2 cup coconut milk
  • 3/4 cup chopped pecans

Instructions

  • Preheat oven to 350 F.
  • Layer stuffing in bottom of a 9x13 inch casserole dish. Sprinkle Brussels sprouts, or greens, on top, followed by turkey, then spread on mashed potatoes.
  • Combine cranberry sauce and coconut milk, and spread on top of mashed potatoes in an even layer. Finally, sprinkle with chopped pecans.
  • Bake for 30 minutes at 350 F, or until the top is bubbly.

Notes

 

Nutrition

Calories: 482kcal | Carbohydrates: 63g | Protein: 13g | Fat: 22g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 25mg | Sodium: 374mg | Potassium: 499mg | Fiber: 6g | Sugar: 25g | Vitamin A: 368IU | Vitamin C: 30mg | Calcium: 51mg | Iron: 3mg