Curried Roasted Cauliflower
This Curried Roasted Cauliflower puts a new, interesting, and DELICIOUS spin on a vegetable side!
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Side Dish
Cuisine: American
Servings: 2 servings
Author: Amber Goulden
Preheat oven to 350 F.
In a large bowl, whisk together the coconut cream, lemon juice, curry powder, turmeric, and sea salt. Add the cauliflower to the bowl and stir to coat with the sauce.
Spread cauliflower onto a rimmed baking sheet, ensuring it doesn't overlap. Bake for 40 minutes, until slightly crispy and browned on top.
Calories: 166kcal | Carbohydrates: 20g | Protein: 7g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 671mg | Potassium: 1036mg | Fiber: 8g | Sugar: 6g | Vitamin A: 31IU | Vitamin C: 152mg | Calcium: 84mg | Iron: 3mg