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Stuffed pork tenderloin slices on a plate next to a serving spoon on a light grey/white surface.
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4.29 — Votes 7 votes

Stuffed Pork Tenderloin

This goat cheese, sun-dried tomato, and basil stuffed pork tenderloin is special – it’s flavorful and incredibly easy to whip up!
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner
Cuisine: American
Servings: 6 servings
Author: Cassy Joy Garcia

Ingredients

  • 2 (1-pound) pork tenderloins
  • 4 ounces goat cheese
  • 1 cup fresh basil leaves
  • 4 ounces sun-dried tomatoes in olive oil drained and julienned
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 8 pieces twine for tying together

Instructions

  • Preheat the oven to 425°F.
  • Butterfly the pork tenderloins.
  • Spread the goat cheese along one side of the pork tenderloin, then layer with the basil leaves and tomatoes, and sprinkle with the salt and pepper. Repeat for the 2nd pork tenderloin.
  • Shimmy 4 pieces of twine under the pork tenderloins, then roll the pork tenderloin along the long side and tie each string into a double knot.
  • Place the pork tenderloins in a baking dish and bake them for 30 minutes, until the internal temperature reaches 145°F.
  • Let the pork tenderloins rest for 5 minutes, then slice, serve, and enjoy!

Nutrition

Calories: 92kcal | Carbohydrates: 5g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 9mg | Sodium: 508mg | Potassium: 316mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 650IU | Vitamin C: 20mg | Calcium: 43mg | Iron: 1mg