Wet Brine for Pork Chops
Brining your pork chops guarantees a juicy, flavorful, tender end product every time!
Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Condiment
Cuisine: American
Servings: 4 servings
Author: Cassy Joy Garcia
- 3 cups water
- 3 tablespoons sea salt
- 2 bay leaves
- 2 cloves crushed garlic
- 1/4 cup apple cider vinegar
- 1 teaspoon crushed red pepper
- 2 inches fresh ginger thinly sliced
- 2 tablespoons honey omit for Whole 30
- 1/4 cup coconut aminos
Combine all brine ingredients in a medium saucepan. Bring the ingredients to a boil for 2-3 minutes until the salt is dissolved, then set aside and let cool.
Once water has come to room temperature, pour it into a large bowl along with the pork chops. Let brine for at least 30 minutes and up to 4 hours.
Cook pork chops as desired and enjoy!
Calories: 243kcal | Carbohydrates: 60.1g | Protein: 0.9g | Fat: 0.5g | Saturated Fat: 0.1g | Sodium: 22164.8mg | Fiber: 1.1g | Sugar: 35.4g