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–+ servings
a labeled jar of avocado dressing
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5 from 1 vote

Creamy Avocado Dressing Recipe

This fresh, creamy dressing is delicious on salads, coleslaws, tacos, and more!
Prep Time10 minutes
Total Time10 minutes
Course: Dressing
Cuisine: Mexican
Servings: 4 servings
Author: Cassy Joy Garcia

Ingredients

  • 1/2 cup Greek yogurt or avocado oil mayo
  • 1 small avocado or 1/2 large
  • 1/2 fresh jalapeno seeds removed for less spicy option
  • 3 limes juiced
  • 1/2 teaspoon sea salt
  • cracked black pepper to taste

Instructions

  • Place the dressing ingredients in a blender or mason jar (where you can use an immersion blender). Blend on high for 1 to 2 minutes, or until smooth. Add more lime juice (or water) if needed to get the consistency you want.

Notes

Makes about 1 1/2 cups of dressing

Nutrition

Calories: 140kcal | Carbohydrates: 9g | Protein: 4.5g | Fat: 10.7g | Saturated Fat: 2.1g | Cholesterol: 4.6mg | Sodium: 308.5mg | Fiber: 4.3g | Sugar: 2.4g