DIY Lunchable (Pizza)
Lunch box sized assemble-your-own mini pizzas!
Servings: 6 servings
Ingredients
- 1 box of Simple Mills Pizza Crust Mix
- 2 tablespoons apple cider vinegar
- 2 tablespoons extra virgin olive oil
- 6 tablespoons water
- 2 ounces pepperoni, we like the mini ones, but you can dice up larger ones if needed
- 4-6 ounces shredded mozzarella
- 1 small jar of pizza sauce
Instructions
- Preheat oven to 350 degrees.
- Mix dough according to direction on box.
- Make your dough into 6-7 balls of dough, and then press each ball into a small circular crust, approximately 4 inches in diameter.
- Place each crust on a lightly greased baking sheet, and bake for 10 minutes.
- Remove from oven and let cool completely if packing for lunch, or assemble topping and consume when cooled right away. For storage, I would place in an airtight container in the fridge until consumed.
- For lunch packing purposes, I recommend if packing more than one, place a square of parchment paper between. Assemble toppings in separate small containers or in your bento box.
- When ready to eat, layer tomato sauce on first, then top with shredded cheese and pepperonis.
- ENJOY!
Nutrition
Calories: 290kcal | Carbohydrates: 28g | Protein: 10g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 24mg | Sodium: 1039mg | Potassium: 381mg | Fiber: 2g | Sugar: 5g | Vitamin A: 618IU | Vitamin C: 8mg | Calcium: 114mg | Iron: 8mg