Easy Keto Lunch Wraps with Salami and Italian Dressing
These Italian wraps make for an easy and filling low carb lunch!
Servings: 1 serving
Ingredients
For the Italian Vinaigrette:
- 1 tablespoon extra-virgin olive oil
- ½ tablespoon red wine vinegar
- ¼ teaspoon Italian seasoning
For the Wraps:
- 1 cheese wrap, - may substitute large collard green leaves, rinsed, stems shaved if needed
- 4 slices salami
- 2 slices prosciutto
- 4 slices red onion
- 1 tablespoon chopped pepperonicini
- 1/2 cup arugula
Instructions
- In a small bowl, whisk together the ingredients for the vinaigrette.
- Lay the wraps on a flat surface, then layer on the salami, prosciutto, red onion, pepperoncini, and arugula, then spoon the desired amount of vinaigrette onto each wrap.
- Tightly roll the wrap, then cut in half.
- Chill until ready to serve, then enjoy!
Notes
- For a dairy free wrap, we recommend using a large collard green leaf in place of the cheese wrap.
Nutrition
Calories: 372kcal | Carbohydrates: 8g | Protein: 12g | Fat: 33g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Trans Fat: 0.02g | Cholesterol: 39mg | Sodium: 929mg | Potassium: 355mg | Fiber: 2g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 21mg | Calcium: 68mg | Iron: 1mg